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Grant King – Cooking with a Smile

Grant made his name in Sydney after becoming Head Chef at the 2-hatted Pier restaurant – and leading the restaurant to 3 hats during his tenure. In 2011 opened Gastro Park, gaining 2 chefs hats from the SMH as well as 2 stars from the Gourmet Traveler.

In this fun video course, hilariously edited by the legend himself, Grant will be preparing some of his favourite dishes including Duck and Tamarind Rice Paper Rolls, Lobster Pot Roast and Seared Salmon with Blistered Ripe Tomato…yum!